clam

Saturday, February 24th
12:00 to 3:00pm

chowder

 

The Edmonds Chamber of Commerce is excited to bring the community together for the 2018 Edmonds Clam Chowder Cook-Off.

 

Saturday, February 24th, at the beautiful Edmonds Yacht Club, 10 local restaurants will compete to win “BEST Clam Chowder in Edmonds.”  The public will vote for the People’s Choice Award for Best Traditional and Best Cutting-Edge Chowder (anything outside of “traditional” chowder), plus the Best Booth. There will also be a Judged category.

 

Purchase your tickets to the family-friendly Cook-Off now.

Early Entry: $15 per person, includes souvenir tasting cup  (11am to 3pm)
General Entry: $10 per person (12pm to 3pm)

 

In addition to the chowder, the event will include live music by STRUM. Bring the kids to do crafts and play games in the Kid Zone.  Proceeds from the cook-off will go to support the Edmonds Chamber of Commerce, so it can continue to bring wonderful community events to the city of Edmonds.

 

Advanced Tickets Purchase Here

 

WHAT: 2018 Edmonds Clam Chowder Cook-Off

WHEN: Saturday, February 24, 2018 – (Early Entry 11am) 12pm-3pm

WHERE: Edmonds Yacht Club, 326 Admiral Way, Edmonds, WA

COST: Early Entry Tickets $15 (11am to 3pm)
General Entry Tickets $10 (12pm to 3pm)
can be purchased at the door or in advance online HERE

RESTAURANTS: Salt & Iron, 190 Sunset, Bar Dojo, Ivar's, Arnie's Restaurant, Chef Dane Catering, Barkada Edmonds, Claire's Restaurant, PCC Community Markets and Romeo's Restaurant.

For additional information, call the Chamber of Commerce at 425-670-1496.

 

chowder

Sponsored by:


yacht

 

 

 

 

 

 

 

 

 

 

 

 

 

Participating Restaurants:

bar ivars salt

 

 

 

 

 

 

 

 

 

 

Guest Judges:






Mayor Earling Kathy Passage Bill Whitbeck Julie Malcolm Sara Bruestle

 

 

 

Entertainment by:

strum